![]() ![]() Miscellaneous Information: Little information exists on this species.Create simple as well as beautiful and creative data tables with this best table chart makers of 2023.ĭata is the most vital mode of communication in developed and developing businesses.Ĭompanies deploy several data structures and animated graphical designs to capture critical data that has to be conveyed to the specified audience. Only "sea as flavoring in small quantities, and not very frequently, hence minor potential as source of vitamin A._ No specific preferences, except some patents claim that children dislike greens. Importance Value to the Community by Age/Gender:_ with greatest intake in February and April when the maize fields are cleared of indigenous greens and weedsĬost of Production, if Known:_įIGURE 3.1 Example of an Entry in a Community Food System Data Table (Form 3.1) ![]() Seasonality of Use: Year round availability. (Qo.14-03/90 market price in Caracha, Guatamala) Home Harvested or Purchased: Only available periodically in rural market Wild, Hunted/Gathered, or Cultivated: Gathered in rural communities only N/A in urban) Preparation: Leaf boiled in stew and soups, primarily for the flavor Scientific Name: Lycianthes Synanthera-Bitter Local Name & Other Common Names: Chomtee (K 'ekchi) chilete dulce quilete (Chiapas) ![]() 1 Example of an Entry in a Community Food System Data Table (Form 3.1)įood Category: Green leafy vegetables (indigenous) Importance Value to the Community by Age/Gender: _ 1 Community Food System Data Tables: Food Data Sheet Seasonality of Use: _Ĭost of Production, if Known: _įORM 3. Nutrient Composition/1 00g (Edible Portion by Part) 2 Rank Order of Food Prices for Vitamin A-Rich Food from Most to Least Expensive for 1000 REįORM 3.1 Community Food System Data Tables: Food Data Sheetįood Category:_ Recipe items are too complicated for these tables, but may be included as an appendix to the Food System Data Tables with notes of preparation and preservation techniques.įORM 2. NOTE: Each food item listed should be by primary species, as either raw or cooked. as a source of vitamin A (to be determined in pare by portion size and frequency of use). Additional information, such as price, can be inserted at appropriate places along the horizontal axis. List the months of the year along the horizontal axis and a relative scale of availability of each food item along the vertical axis. If possible, construct a table of seasonally available foods. Cost of production, if known (i.e., cost of seeds, fertilizers, food, housing, labor). ![]() Home harvested or purchased in the local market (or both) price in the local market. You will be able to identify gaps in knowledge and to complete existing data with the following information for each food: Direct observation of markets, household gardens and areas of intense agriculture may generate additional information about food sources. Completion of the Community Food System Data Tablesīy the end of your study, the data tables should be complete with all food items you have found to be used (past and/or present) in the area of study. See Appendix 8 for an overview of the vitamin A content of food.ī. Ideally, you should approach the field work with a listing of all reported foods in the local area with the following information: food category, local names(s), scientific name (Latin terminology), part used, preparation and preservation, if any, and nutrient composition, with special note on vitamin A content. Sources of information may include regional food composition tables, other published works from the region, unpublished theses from local and national universities and colleges, and unpublished reports from international development agencies. Constructing Community Food System Data Tables (Form 3.1 ) takes place in a series of steps.īefore the field work begins, you will need to review existing data on local/regional foods. Complete tables are necessary to be confident that all possible considerations are given to potential local food resources for nutritional interventions. The tables will also be useful in identifying gaps in knowledge about the availability, acceptability and composition of locally available food items. These tables will be an invaluable source of information for considering potential interventions to improve vitamin A status using locally available food. The data tables are continually updated with direct observation, published and unpublished data, and information gathered from interviews with key informants, the elders, and others. The purpose of this procedure is to identify the foods in the community food system that are potential or known plant and animal sources of vitamin A, and other key nutrients available within the assessment area. ![]()
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